Colon Cancer

Colon Cancer Symptoms
The first symptoms of colon cancer are usually vague, like bleeding, weight loss, and fatigue (tiredness). Local (bowel) symptoms are rare until the tumor has grown to a large size. Generally, the nearer the tumor is to the anus, the more bowel symptoms there will be.


The cecum and ascending colon are on the right side of your abdomen. Cancer in this area may bleed, causing blood in the stool and symptoms of anemia, including fatigue and weakness. The amount of blood may be small and so well mixed with stool that your stool may look normal. The transverse colon goes across your body from right to left. Cancer here may cause abdominal cramps. The descending colon and the S-shaped sigmoid colon are on the left side of your abdomen and join the rectum. Cancer here may cause narrower stools and bright red blood in the stool.

If curing colon cancer is very difficult, it is quite contrary to prevent it. In fact, the majority of cancers of the rectum and colon could be prevented through regular checkup (examination or inspection), healthy lifestyle (eating healthy foods, regular colon cleansing, exercise, etc.), and chemoprevention.

Colon Cancer Causes and Prevention
Annual Check-up - annual health checkups is recommended to help detect health problems in their early stages. Early medical visit is the best preventive method to save your life from bowel cancer. Bowel cancer tends to develop in the polyps. Most polyps are present no symptoms at early stage, they are usually discovered at the time of colon cancer screening (digital rectal exam, flexible sigmoidoscopy, Barium enema, colonoscopy or virtual colonoscopy). Being present microscopically, benign colon polyps tend to transform with time into colon cancer. These abnormalities can be detected and removed early during a colonoscopy (a visual examination of examination of the large colon and the distal part of the small bowel) to avoid complications. It is estimated that this procedure could be reduced by 80% the risk of occurrence of intestinal cancer when you begin these tests at around 45, then every 5 or 10 years.

Diet and Lifestyle - it is no doubt that your lifestyle can increase the risk of cancer. The incidence of colorectal cancer (colon cancer or large bowel cancer) is very frequent in places where people practice the following: physical inactivity, excess calories intake (especially of saturated fat, protein, and sugar), alcohol abuse, consumption of a diet rich in red meat, sausages and hot dogs. Conversely, physical activity and a eating a diet rich in fruit and cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, kale, cabbage, watercress, bok choy, etc.) containing antioxidant micronutrients would reduce the risk of cancer or its reoccurrence. In fact, these foods can be used as preventive and curative methods; a diet composed mostly of fruits, cruciferous veggies and fish may reduce the risk or cure certain bowel cancers at their genesis.

Chemoprevention - this method consist of the use of natural or synthetic substances in order to prevent, reverse, or delay the development of cancer cells. Micronutrients such as iron, cobalt, chromium, copper, iodine, manganese, selenium, zinc and molybdenum, as well as other nutrients like calcium, folic acid (Vitamin B9), and certain medications such as aspirin may inhibit cancerogenesis, according to some studies in animals. Others studies show significant inhibition of spontaneous intestinal polyps in mice and rats.

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